Tourism and entrepreneurship international perspectives / [electronic resource] :
edited by Jovo Ateljevic and Stephen J. Page.
- Oxford : Butterworth-Heinemann, c2009.
- xx, 456 p. : ill., maps ; 24 cm.
- Advances in tourism research .
- Advances in tourism research series. .
Includes bibliographical references and index.
Chapter 1: Introduction; Chapter 2: Tourism entrepreneurship - concepts and issues; Chapter 3: Introduction and overview to the entrepreneur and entrepreneurial process; Chapter 4: Sustaining creative entrepreneurship in tourism - the role of innovation systems; Chapter 5: Women Empowerment Entrepreneurship Nexus in Tourism: Processes of Social Innovation; Chapter 6: Entrepreneurs, Institutions and Institutional Entrepreneurship: New Light through Old Windows?; Chapter 7: Entrepreneurship and Innovation in Tourism: Public Sector Experiences of Innovation Activity in Tourism in Scandinavia and Scotland; Chapter 8: Entrepreneurial Crafts and the Tourism Industry; Chapter 9: Tourism Entrepreneurship and Regional Development: Example from New Zealand; Chapter 10: Entrepreneurial wildlife exploitation in sub-Saharan Africa: an overview; Chapter 11: Bridging the Global-Local Divide: Lessons from Indigenous Entrepreneurship on Vatulele Island, Fiji; Chapter 12: Building Institutional, Economic and Social Capacities; The Role of NGOs in the Context of Bosnia-Herzegovina and Serbia; Chapter 13: The Public Policy Context of Tourism Entrepreneurship; Chapter 14: A Multi-stakeholder Approach to tourism development; Chapter 15: Information Communication Technologies (ICTs), Entrepreneurship and SMTEs; Chapter 16: Access to Finance: Delivery structures and the Problems faced by Micro & Small Tourism Entrepreneurs; Chapter 17: Tourism Distribution: from structure to strategy Douglas G. Pearce; Chapter 18: Understanding and influencing the entrepreneurial intentions of tourism students; Chapter 19: Tourism in Wartime Britain 1914-1918: Adaptation, Innovation and the Role of Thomas Cook & Sons.
Electronic reproduction. Amsterdam : Elsevier Science & Technology, 2010. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on Jan. 14, 2010). Access may be restricted to users at subscribing institutions.