Belitz, H.-D. <br/><br/>
Food chemistry / 
H.-D. Belitz, W. Grosch, P. Schieberle. 
 - 4th rev. and extended ed. 
 - Berlin :  Springer,  c2009. 
 - xliv, 1070 p. :  ill. ;  25 cm. 
<br/><br/> Translated from the 6th German edition. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9783540699330 (hbk.) 9783540699354 (pbk.) 9783540699347 (ebk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition
<br/><br/><label>Dewey Class. No.: </label>664.07  / BEL 2009