TY  - BOOK
AU  - This,Hervé
TI  - Building a meal: from molecular gastronomy to culinary constructivism 
T2  - Arts and traditions of the table
SN  - 9780231144667 (hbk.)
U1  - 641.5 
PY  - 2009///
CY  - New York, N.Y.
PB  - Columbia University Press
KW  - Cooking
KW  - Molecular gastronomy
KW  - Food habits
KW  - France
KW  - Cooking, French
N1  - Includes index
ER  -