Advances in food biochemistry / 
edited by Fatih Yildiz. 
 - Boca Raton, FL :  CRC Press,  c2010. 
 - xiv, 507 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780849374999 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.<br/>Food--Composition.
<br/><br/><label>Dewey Class. No.: </label>664  / ADV 2010