TY  - ADVS
AU  - Sokol,Gail
TI  - About professional baking: DVD series 
SN  - 9781418013486 (set of 3 DVDs with instructor's manual)
U1  - 641.815 
PY  - 2006///
CY  - [Clifton Park, N.Y.] : Thomson/Delmar Learning
KW  - Baking
KW  - Desserts
N1  - DVD 1. Mise en place -- Science of mixing -- Thickeners and stabilizers -- Eggs as thickeners -- Eggs as leaveners -- Yeast doughs -- DVD 2. Laminated doughs -- Working with fats in pies and tarts -- Chemical and steam leaveners -- Making quick breads -- Making cakes -- DVD 3. Frostings -- Cookies -- Building blocks with sugar -- Chocolate -- Dessert sauces and plating
N2  - The new benchmark for professional baking education, presented by Chef Gail Sokol, the DVD series provides invaluable video of all essential professional baking techniques and practices
ER  -