Encapsulation technologies for active food ingredients and food processing / 
Nicholas Jan Zuidam, Viktor Nedović, editors. 
 - New York ;  London :  Springer,  c2010. 
 - x, 400 p. :  ill ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781441910073 (hbk.) 1441910077 (hbk.) 9781441910080 (ebk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Controlled release technology.<br/>Microencapsulation.<br/>Food--Analysis.<br/>Food--Packaging.
<br/><br/><label>Dewey Class. No.: </label>664.024  / ENC 2010