TY  - BOOK
AU  - Zuidam,Nicholas Jan
AU  - Nedovic,Viktor
TI  - Encapsulation technologies for active food ingredients and food processing
SN  - 9781441910073 (hbk.)
U1  - 664.024 
PY  - 2010///
CY  - New York, London
PB  - Springer
KW  - Controlled release technology
KW  - Microencapsulation
KW  - Food
KW  - Analysis
KW  - Packaging
N1  - Includes bibliographical references and index
ER  -