Adequate food for all :  culture, science, and technology of food in the 21st century / 
edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown. 
 - Boca Raton, Fla. :  CRC Press,  c2009. 
 - xxv, 436 p., [4] p. of plates :  ill. (some col.), col. maps ;  25 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420077537 (hbk.) 1420077538 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply.<br/>Agriculture.<br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>338.19  / ADE 2009