TY  - BOOK
AU  - Pond,Wilson G.
AU  - Nichols,Buford Lee
AU  - Brown,Dan L.
TI  - Adequate food for all: culture, science, and technology of food in the 21st century 
SN  - 9781420077537 (hbk.)
U1  - 338.19 
PY  - 2009///
CY  - Boca Raton, Fla.
PB  - CRC Press
KW  - Food supply
KW  - Agriculture
KW  - Nutrition
N1  - Includes bibliographical references and index
ER  -