The soup book :  more than 120 superb soups, ranging from chilled, smooth and chunky vegetable soups to sustaining poultry, meat and fish gumbos, broths, chowders and rouilles : beautifully illustrated with more than 450 photographs showing how to make each step-by-step recipe, along with complete nutritional information for every dish / 
edited by Anne Sheasby. 
 - London :  Southwater,  2007. 
 - 160 p. :  col. ill. ;  30 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781844763245 (pbk.) 1844763242 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Soups.
<br/><br/><label>Dewey Class. No.: </label>641.813  / SOU 2007