Food biotechnology / 
volume editors, Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt ; with contributions by D. B. Archer ... [et al.] 
 - Berlin :  Springer,  c2008. 
 - x, 269 p. :  ill. ;  24 cm. 
 - Advances in biochemical engineering/biotechnology,  111  0724-6145 ; .
 - Advances in biochemical engineering/biotechnology ;  111. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9783540705352 (hbk.) 3540705368 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology<br/>Biotechnology.
<br/><br/><label>Dewey Class. No.: </label>664  / FOO 2008