Emerging technologies for food quality and food safety evaluation / 
edited by Yong-Jin Cho, Sukwon Kang. 
 - Boca Raton, FL :  CRC Press,  c2011. 
 - xxxii, 346 p. :  ill. ;  25 cm. 
 - Contemporary food engineering series .
 - Contemporary food engineering (Unnumbered) .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439815243 (hbk.) 1439815240 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.<br/>Food--Safety measures.<br/>Food industry and trade--Technological innovations.
<br/><br/><label>Dewey Class. No.: </label>664.07  / EME 2011