TY  - BOOK
AU  - Cho,Yong-Jin
AU  - Kang,Sukwon
TI  - Emerging technologies for food quality and food safety evaluation
T2  - Contemporary food engineering series
SN  - 9781439815243 (hbk.)
U1  - 664.07 
PY  - 2011///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food industry and trade
KW  - Quality control
KW  - Food
KW  - Safety measures
KW  - Technological innovations
N1  - Includes bibliographical references and index
ER  -