TY  - BOOK
AU  - Vasconcellos,J.Andres
TI  - Quality assurance for the food industry: a practical approach 
SN  - 9780849319129 (hbk.)
U1  - 664.00685 
PY  - 2004///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food industry and trade
KW  - Quality control
N1  - Includes bibliographical references (p. 386-388) and index
ER  -