Nutrition and the cancer patient / 
edited by Egidio Del Fabbro ... [et al.] 
 - Oxford :  Oxford University Press,  2010. 
 - xiv, 519 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780199550197 (hbk.) 0199550190 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cancer--Patients--Nutrition.
<br/><br/><label>Dewey Class. No.: </label>616.9940654  / NUT 2010