Menu design in America :  a visual and culinary history of graphic styles and design 1850-1985 / 
Jim Heimann (ed.), Steven Heller, John Mariani. 
 - Köln :  Taschen,  c2011. 
 - 391 p. :  chiefly col. ill. ;  32 cm. 
<br/><br/> Includes index. 
<br/><br/><br/>Text in English, French and German. 
<br/><br/><label>ISBN: </label>9783836526623 (hbk.) 383652662X (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menu design--United States.<br/>Menu design--United States--Pictorial works.<br/>Restaurants--United States.<br/>Restaurants--United States--Pictorial works.<br/>Food service--United States.
<br/><br/><label>Dewey Class. No.: </label>741.6  / MEN 2011