Shock, Patti J. <br/><br/>
On-premise catering :  hotels, convention centers, arenas, clubs, and more / 
Patti J. Shock, Cheryl Sgovio, John M. Stefanelli. 
 - 2nd ed. 
 - Hoboken, N.J. :  John Wiley,  c2011. 
 - xii, 484 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Overview of on-premise catering -- Sales and marketing -- Theme parties, weddings, outdoor parties, and special events -- Meal functions -- Beverage functions -- Function room selection and setup -- Production and service planning -- Intermediaries and suppliers -- Staffing -- Financial controls and reports -- Working with other departments. 
<br/><br/><label>ISBN: </label>9780470551752 (hbk.) 0470551755 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>642.4  / SHO 2011