TY  - BOOK
AU  - Shock,Patti J.
AU  - Sgovio,Cheryl
AU  - Stefanelli,John M.
TI  - On-premise catering: hotels, convention centers, arenas, clubs, and more 
SN  - 9780470551752 (hbk.)
U1  - 642.4 
PY  - 2011///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Caterers and catering
KW  - Handbooks, manuals, etc
N1  - Includes index; Overview of on-premise catering -- Sales and marketing -- Theme parties, weddings, outdoor parties, and special events -- Meal functions -- Beverage functions -- Function room selection and setup -- Production and service planning -- Intermediaries and suppliers -- Staffing -- Financial controls and reports -- Working with other departments
ER  -