TY  - BOOK
ED  - Academia Barilla.
TI  - Pasta!
SN  - 9788854405776 (hbk.)
U1  - 641.822 
PY  - 2010///
CY  - Vercelli, Italy
PB  - Whitestar Pub.
KW  - Cooking (Pasta)
N1  - Includes bibliographical references; Pasta and life / Guido, Luca and Paolo Barilla -- Academia Barilla, the world's ambassador for Italian gastronomy / Gianluigi Zenti -- More pasta, please / Massimo Bottura -- Ahh, pasta!!! / Scott Conant -- Pasta's timeline : the origins of pasta -- Creating flavors -- Durum wheat semolina pasta -- Egg pasta -- Filled pasta -- Specialty pasta -- Basic recipe -- Tasty pairings
ER  -