Dictionary of food ingredients /
Robert S. Igoe.
- 5th ed.
- New York : Springer, 2011.
- viii, 255 p. ; 24 cm.
Includes bibliographical references.
Ingredients dictionary -- Ingredient categories -- Food definitions and formulations -- Additives / Substances for use in foods: listed under Title 21 of the Code of Federal Regulations -- Food additives E numbers in the European Union.