TY  - BOOK
AU  - Igoe,Robert S.
TI  - Dictionary of food ingredients
SN  - 9781441997128 (pbk.)
U1  - 641.03 
PY  - 2011///
CY  - New York
PB  - Springer
KW  - Food
KW  - Composition
KW  - Dictionaries
KW  - Nutrition
N1  - Includes bibliographical references; Ingredients dictionary -- Ingredient categories -- Food definitions and formulations -- Additives / Substances for use in foods: listed under Title 21 of the Code of Federal Regulations -- Food additives E numbers in the European Union
ER  -