TY  - BOOK
AU  - Ford,Jason
TI  - Professional chef
SN  - 9780170158213
U1  - 641 
PY  - 2010///
CY  - South Melbourne, Vic.
PB  - Cengage Learning Australia
KW  - Cooking
KW  - Study and teaching
KW  - Australia
KW  - Food handling
KW  - Food service
N1  - Includes index
ER  -