Encyclopedia of organic, sustainable, and local food / 
edited by Leslie A. Duram. 
 - Santa Barbara, Calif. :  Greenwood,  c2010. 
 - xl, 462 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780313359637 (hbk.) 0313359636 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply--United States.<br/>Local foods--United States.<br/>Natural foods--United States.<br/>Sustainable agriculture--United States.
<br/><br/><label>Dewey Class. No.: </label>338.197303  / ENC 2010