Waters, Alice. <br/><br/>
In the green kitchen :  techniques to learn by heart / 
Alice Waters ; photographs by Hirsheimer & Hamilton. 
 - New York :  Clarkson Potter/Publishers,  c2010. 
 - 151 p. :  ill. (some col.) ;  26 cm. 
<br/><br/> "In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends"--P. [4] of cover.  Includes index. 
<br/><br/><label>ISBN: </label>9780307336804 (hbk.) 0307336808 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Natural foods)<br/>Vegetarian cooking.<br/>Sustainable living.<br/>Slow food movement.
<br/><br/><label>Dewey Class. No.: </label>641.563  / WAT 2010