Dietitian's handbook of enteral and parenteral nutrition / 
 Enteral and parenteral nutrition. 
edited by Annalynn Skipper. 
 - 3rd ed. 
 - Sudbury, MA :  Jones & Bartlett Learning,  c2012. 
 - xx, 351 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Nutrition support practice in context -- Nutrition screening and assessment -- Nutrition support: indication and efficacy -- An ethics primer -- Indirect calorimetry -- Macronutrient requirements -- Water and micronutrients -- Nutrition needs of neonates -- Unique nutrient needs of the geriatric patient -- Acute and chronic pancreatitis -- Nutrition support in liver disease -- Acute kidney injury -- Solid organ transplant -- HIV and cancer -- Burns -- Surgery and wound healing -- Trauma -- Obesity in critical illness -- Enteral feeding -- Parenteral nutrition -- Nutrition support in the acute care environment. 
<br/><br/><label>ISBN: </label>9780763742904 (hbk.) 0763742902 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enteral feeding--Handbooks, manuals, etc.<br/>Parenteral feeding--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>615.855 DIE 2012