Food engineering / 
Brendan C. Siegler, editor. 
 - New York :  Nova Science Publishers,  c2011. 
 - x, 423 p. :  ill. ;  27 cm. 
 - Food science and technology .
 - Food science and technology series (Nova Science Publishers) .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781617289132 (hbk.) 1617289132 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664  / FOO 2011