TY  - BOOK
AU  - Heldman,Dennis R.
TI  - Food preservation process design
T2  - Food science and technology international series
SN  - 9780123724861 (hbk.)
U1  - 664.028 
PY  - 2011///
CY  - Burlington, MA
PB  - Elsevier/Academic Press
KW  - Food
KW  - Preservation
N1  - Includes bibliographical references and index
ER  -