TY  - BOOK
AU  - Ho,Chi-Tang
ED  - International Flavor Conference
TI  - Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods 
T2  - Special publication
SN  - 9781847552013 (hbk.)
U1  - 664.5 
PY  - 2010///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Flavor
KW  - Congresses
KW  - Food
KW  - Analysis
KW  - Food additives
N1  - "Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso; Includes bibliographical references and index
ER  -