Greenberg, Paul, 1967-

The fish on your plate : why we eat what we eat from the sea / Paul Greenberg. - London : Penguin, 2011. - xi, 285 p. ; 20 cm.

First published in Great Britain: Allen Lane, 2010.

Includes bibliographical references and index.

9780141031071 (pbk.)


Fish as food.
Cooking (Seafood).
Fish culture.
Fisheries.

641.392 / GRE 2011