Greenberg, Paul, 1967-
The fish on your plate : why we eat what we eat from the sea /
Paul Greenberg.
- London : Penguin, 2011.
- xi, 285 p. ; 20 cm.
First published in Great Britain: Allen Lane, 2010.
Includes bibliographical references and index.
9780141031071 (pbk.)
Fish as food.
Cooking (Seafood).
Fish culture.
Fisheries.
641.392 / GRE 2011