TY  - ADVS
AU  - Butler,Catherine Lynn
AU  - Garcia,Deborah Koons
AU  - Maamouri,Sara
AU  - Kimbrell,Andrew
AU  - Benbrook,Charles
AU  - Chapela,Ignacio H.
TI  - The future of food
U1  - 664 
PY  - 2007///
CY  - [Mill Valley, Calif.]
PB  - Lily Films
KW  - Genetically modified foods
KW  - Agricultural biotechnology
KW  - Agriculture
KW  - Economic aspects
KW  - Environmental aspects
KW  - Agriculture and politics
KW  - Agriculture and state
KW  - Food supply
KW  - Government policy
KW  - Organic farming
KW  - Sustainable agriculture
KW  - Food law and legislation
KW  - United States
N1  - Special features: Farmers' portraits, Community supported agriculture, Farmers' markets, Seed saving, Kids and fresh  food, Michael Pollan on the cost of food, GE free recipes, and Take action toolkit; Originally produced in 2004; disc including curriculum, c2007; Special features: disc 1: DVD ROM access to year-long university-level environmental studies curriculum by Dr. Joshua Muldauin; additional interviews -- disc 2. Farmers' portraits; Community supported agriculture; Farmers' markets; Seed saving; Bringing healthy food into schools; Michael Pollan on the cost of food; GE free recipes; Take action [toolkit] / Accessing web sites; Interviews with: Andrew Kimbrell, Dr. Charles M. Benbrook, Dr. Ignacio Chapela, Dr. Fred Kirschenmann, Percy Schmeiser, Rodney Nelson, Dave Henson, Dr. Jorge Soberon, Dr. Exequiel Ezcurra
N2  - Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery  stores. Unravels the complex web of market and political  forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as  alternatives to large-scale industrial agriculture
ER  -