Methods of analysis of food components and additives / 
edited by Semih Ötleş. 
 - 2nd ed. 
 - Boca Raton, FL :  CRC Press,  c2012. 
 - xiv, 519 p. :  ill. ;  25 cm. 
 - Chemical & functional properties of food components .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439815526 (hbk.) 1439815526 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Analysis--Methodology.<br/>Food additives--Analysis--Standards.<br/>Food--Analysis--Methodology.
<br/><br/><label>Dewey Class. No.: </label>664.07  / MET 2012