TY  - BOOK
AU  - Ötleş,Semih
TI  - Methods of analysis of food components and additives
T2  - Chemical & functional properties of food components
SN  - 9781439815526 (hbk.)
U1  - 664.07 
PY  - 2012///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food additives
KW  - Analysis
KW  - Methodology
KW  - Standards
KW  - Food
N1  - Includes bibliographical references and index
ER  -