Cazor, Anne, <br/><br/>
Molecular cuisine :  twenty techniques, forty recipes / 
Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Hervé This. 
 - xii, 147 pages :  colour illustrations ;  25 cm 
<br/><br/> Includes indexes.  Translation of: La cuisine moléculaire. 
<br/><br/><label>ISBN: </label>9781439871638 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Molecular gastronomy.
<br/><br/><label>Dewey Class. No.: </label>641.5  / CAZ 2012