The Cambridge world history of food / 
editors, Kenneth F. Kiple, Kriemhild Coneč Ornelas. 
 - Cambridge :  Cambridge University Press,  c2000. 
 - 2 v. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780521402149 (v.1 : hbk.) 9780521402156 (v.2 : hbk.) 9780521402163 (set) 0521402166  (set) 052140214X (v.1 : hbk.) 0521402158 (v.2 : hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History.
<br/><br/><label>Dewey Class. No.: </label>641.309  / CAM 2000