The wilder shores of gastronomy :  twenty years of the best food writing from the journal Petits propos culinaires / 
edited by Alan Davidson with Helen Saberi ; foreword by Harold McGee. 
 - Berkeley, CA :  Ten Speed Press,  c2002. 
 - xii, 497 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781580084178 (hbk.) 1580084176 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food writers.
<br/><br/><label>Dewey Class. No.: </label>641.5  / WIL 2002