Symons, Michael,  1945- <br/><br/>
A history of cooks and cooking / 
Michael Symons. 
 - Urbana, IL :  University of Illinois Press,  2004. 
 - xii, 388 p. :  ill. ;  24 cm. 
 - Food series. .
 - Food series. .
<br/><br/> Previously published by Penguin Books Australia under the title: The pudding that took a thousand cooks. c1998. 
<br/><br/>Includes bibliographical references (p. 361-375) and index. 
<br/><br/><label>ISBN: </label>9780252071928 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--History.<br/>Cooks.
<br/><br/><label>Dewey Class. No.: </label>641.509  / SYM 2004