Processed cheese and analogues / 
edited by A.Y. Tamime. 
 - Chichester :  Wiley-Blackwell,  2011. 
 - xviii, 350 p. :  ill. ;  26 cm. 
 - Society of Dairy Technology series .
 - Society of Dairy Technology series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781405186421 (hbk.) 1405186429 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Process cheese.
<br/><br/><label>Dewey Class. No.: </label>637.358  / PRO 2011