Genetically modified food and global welfare / edited by Colin A. Carter, GianCarlo Moschini, Ian Sheldon. - 1st ed. - Bingley : Emerald, c2011. - xxviii, 380 p. : ill. ; 24 cm. - Frontiers of economics and globalization, 10 1574-8715 ; . Includes bibliographical references and index. ISBN: 9780857247575 (hbk.) 0857247573 (hbk.) Subjects--Topical Terms: Genetically modified foods.Agriculture--Economic aspects. Dewey Class. No.: 664 / GEN 2011