Arduser, Lora. <br/><br/>
HACCP & sanitation in restaurants and food service operations :  a practical guide based on the FDA food code, with companion CD-ROM / 
 HACCP and sanitation in restaurants and food service operations 
by Lora Arduser and Douglas Robert Brown. 
 - Ocala, FL :  Atlantic Pub. Group,  c2005. 
 - 541p. :  ill. ;  29 cm. +  1 CD-ROM (4 3/4 in.) 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780910627351 (hbk.) 0910627355 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation.<br/>Food service employees--Health and hygiene.<br/>Food handling.<br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>363.7296  / ARD 2005