TY  - BOOK
AU  - Arduser,Lora
AU  - Brown,Douglas Robert
TI  - HACCP & sanitation in restaurants and food service operations: a practical guide based on the FDA food code, with companion CD-ROM 
SN  - 9780910627351 (hbk.)
U1  - 363.7296 
PY  - 2005///
CY  - Ocala, FL
PB  - Atlantic Pub. Group
KW  - Food service
KW  - Sanitation
KW  - Food service employees
KW  - Health and hygiene
KW  - Food handling
KW  - Food service management
N1  - Includes index
ER  -