Progress in food preservation / 
edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath. 
 - Chichester :  John Wiley,  c2012. 
 - xxv, 630 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780470655856 (hbk.) 0470655852 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation--Research.
<br/><br/><label>Dewey Class. No.: </label>664.028  / PRO 2012