Food science :  research and technology / 
edited by A.K. Haghi. 
 - Toronto, ON :  Apple Academic Press,  c2012. 
 - x, 131 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. [103]-126) and index. 
<br/><br/><label>ISBN: </label>9781926895017 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.<br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664.07  / FOO 2012