TY  - BOOK
TI  - Food science: research and technology 
SN  - 9781926895017 (hbk.)
U1  - 664.07 
PY  - 2012///
CY  - Toronto, ON
PB  - Apple Academic Press
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Food industry and trade
N1  - Includes bibliographical references (p. [103]-126) and index
ER  -