TY  - ADVS
AU  - Gibson,Thomasina
AU  - George,Sue
TI  - Industrial ingredients
T2  - 21st century food
SN  - 9781907948121 (DVD)
U1  - 664.06 
PY  - 2010///]
CY  - Bristol
PB  - Classroom Video
KW  - Food industry and trade
KW  - Food additives
KW  - Law and legislation
KW  - Food preservatives
N1  - Camera, Bill Beaumont, John Hackett ; script editor, Stephen Scoglio ; offline editor, Ben King ; graphics, Loud & Fast ; online editor, Ada Gondo Hartono; Narrator, Jennifer Johnston
N2  - This informative program details industrial ingredients that are not used in domestic cooking and the functional roles they play in the context of meeting consumer requirements and the demands of mass processing. This program examines food additives and the laws that govern their use, health-promoting ingredients, processing aids and current trends and issues within the food industry. Sustainability is discussed, whilst key terminology is defined, including: "Smart", "Novel" and "Nutraceutical". This is a fascinating look at mass food production and what governs this growing industry in a straightforward format that allows viewers to glimpse into some of the world's biggest production companies
ER  -