TY  - BOOK
AU  - Mattel,Bruce
AU  - Fink,Ben
ED  - Culinary Institute of America.
TI  - Catering: a guide to managing a successful business operation 
SN  - 9781119032007 (electronic bk.)
U1  - 642.4068 23
PY  - 2016///]
CY  - Hoboken, New Jersey
PB  - Wiley
KW  - Caterers and catering
KW  - Management
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=https://resolver-vitalsource-com.ezproxy.taylors.edu.my/9781119032007
ER  -