TY  - BOOK
AU  - Gisslen,Wayne
TI  - Professional baking
SN  - 9781119195320 (epub)
U1  - 641.815 23
PY  - 2017///]
CY  - Hoboken, New Jersey
PB  - Wiley
KW  - Baking
KW  - Food presentation
KW  - Electronic books
N1  - Includes bibliographical references (page 748) and indexes
UR  - https://wileysgp-ipublishcentral-net.ezproxy.taylors.edu.my/product/2248
ER  -