Karlin, Mary. <br/><br/>
Wood-fired cooking :  techniques and recipes for the grill, backyard oven, fireplace, and campfire / 
Mary Karlin ; photography by Ed Anderson. 
 - Berkeley, Calif. :  Ten Speed Press,  c2009. 
 - viii, 200 p. :  col. ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 196) and index. 
<br/><br/><label>ISBN: </label>9781580089456 (hbk.) 1580089453 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Barbecuing.<br/>International cooking.
<br/><br/><label>Dewey Class. No.: </label>641.76  / KAR 2009