Food proteins and peptides  chemistry, functionality, interactions, and commercialization /  [electronic resource] : 
editors, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan. 
 - Boca Raton :  Taylor & Francis,  2012. 
 - 1 online resource (xvi, 441 p.) :  ill. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781420093421 (ebk.) 1420093428 (ebk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Protein content.<br/>Peptides.<br/>Proteins in human nutrition.<br/>Peptides--Physiological effect.<br/>Electronic books.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>613.2/82