Fermentation  effects on food properties /  [electronic resource] : 
editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. 
 - Boca Raton :  Taylor & Francis,  2012. 
 - 1 online resource (xiv, 362 p.) 
 - Chemical and functional properties of food components series .
 - Chemical and functional properties of food components series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439853351 (ebk.) 1439853355 (ebk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation.<br/>Food--Biotechnology.<br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664.001/57246