Fraser-Reid, Bertram O.,  1934- <br/><br/>
From sugar to splenda :  a personal and scientific journey of a carbohydrate chemist and expert witness / 
Bert Fraser Reid. 
 - Heidelberg ;  New York :  Springer-Verlag Berlin Heidelberg,  c2012. 
 - xx, 216 p. : ill. (some col.) ; 24 cm. 
<br/><br/><label>ISBN: </label>9783642227806 (hbk.) 3642227805 (hbk.) 
<br/><br/><label>Subjects--Personal Names: </label><br/>Fraser-Reid, Bertram O., 1934- 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sucralose.<br/>Patent infringement.<br/>Evidence, Expert.<br/>Chemists--Jamaica.
<br/><br/><label>Dewey Class. No.: </label>664.5  / FRA 2012